1 bag of tortilla chips
1-2 c. shredded cheddar cheese
4-6 oz. sour cream
1/2 c. jalapeños, chopped in half
1 cookie sheet
tin foil
1 dinner plate
Pre-heat oven to 350 degrees. Line cookie sheet with tin foil. Spread one layer of chips over the tin foil, top with cheese. Bake at 350 for about ten minutes. While the chips are in the oven put the sour cream and jalapeños into two bowls.
When the cheese has melted take the cookie sheet out of the oven and carefully slide the tin foil off the sheet and onto the plate. For some reason, the tin foil doesn't stay hot when you remove it from the cookie sheet so it's pretty easy to get the nachos from the hot cookie sheet to the cool plate.
Now you've got a plate of nachos lined with foil. The cookie sheet should be clean and when you're done eating the plate should still be clean to (providing you don't eat so fast that the foil rips). Either way I usually wash the plate afterward just in case. The cookie sheet I just throw back in the oven until next time.
Source: My own invention
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