Monday, March 3, 2008

Easy Crock-Pot Apple Pie/Peach Cobbler

3 lbs frozen or fresh skinned and sliced peaches or apples
1 c. brown sugar (packed)
1/2 stick (1/4 c.) butter
2 T. lemon juice
1 T. cinnamon
1/2 tube sugar cookie dough,
2 c. granola cereal

Place the first five ingredients in a crock pot and mix well. Cook covered on low for approximately 2-3 hours, until fruit is tender.

Drop cookie dough pieces on top of the fruit mix, and top the dough with granola.

Replace cover and continue to cook for another hour.

Serve hot with ice cream or whipped cream

Notes: This was dessert my first night home in Minnesota and for a cold, wintry night it was perfect. Full marks.