2 Cans cheddar cheese soup
2 cups broccoli florets and stems
1 Can Chicken Broth
1 Cup water
1 T Olive Oil
Saute broccoli in oil in soup pot. When softened, add soups and water. Stir gently to combine while bringing to a boil. Simmer for about 20 minutes. Puree in a blender, then return the soup to the pot and continue to simmer until ready to eat.