Friday, January 28, 2011

Broccoli Cheddar Soup

2 Cans cheddar cheese soup
2 cups broccoli florets and stems
1 Can Chicken Broth
1 Cup water

1 T Olive Oil

Saute broccoli in oil in soup pot. When softened, add soups and water. Stir gently to combine while bringing to a boil. Simmer for about 20 minutes. Puree in a blender, then return the soup to the pot and continue to simmer until ready to eat.

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