Monday, April 18, 2011

Goat Cheese Stuffed Chicken

1 supermarket bought packet of chicken (usually 1-ish pound or so)
1 cup goat cheese
1/2 cup chopped onion
1 t. thyme or poultry seasoning (either works)
olive oil

Spray a 13x9 inch baking dish with Pam or similar.

Mix everything but the chicken together. Depending on how fancy you wanna get, you can either butterfly the chicken and really stuff it, or you can pound each piece flat and roll it up, or you can do it as an "open face" and just layer the cheese mixture onto the chicken.

Once the chicken is in the pan, drizzle a little olive oil over each piece and then sprinkle with a little additional thyme or poultry seasoning.

If you're using thin pieces bake at 350 for 20 minutes; if you're using thick pieces (like thighs) bake at 350 for 40 minutes.

No comments: