Saturday, October 20, 2007
Quick Mix Layer Cake
Prep time 15 minutes
1/2 cup margarine
2 1/2 cups sifted cake flour
1 1/2 cups sugar
3/4 cups milk
2 T. milk
1 t. vanilla
Grease and flour 2 9-in. layer cake pans.
Stir margarine to soften.
Sift flour and sugar together over margarine.
Add 3/4 c. milk, mix until all flour mixture is dampened.
Beat two minutes on medium speed of mixer.
Add eggs, two tablespoons of milk and vanilla. Beat one minute on medium speed.
Pour into prepared pans. Bake at 350 for 30-35 minutes or until cake springs back when lightly touched with finger.
1 stick (1/2 cup) margarine
2/3 cup Hershey's cocoa
3 cups powdered sugar
1/3 c milk
1 tsp. vanilla extract
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk beating on medium speed to spreading consistency. Add more milk if needed. Stir in vanilla. Makes about 2 cups.
Notes: I don't know how but I completely forgot about the vanilla in the frosting. Luckily, it's still pretty good. The cake on the other hand isn't as moist as I would have hoped. The frosting definitely helps, but it's not what I thought it'd be.