Sunday, December 2, 2007
Mary's Sugar Cookies
1 1/2 c. powdered sugar
1 c. butter
1 tsp. vanilla
2 1/2 c. flour
1 tsp. soda
1 tsp cream of Tartar
Mix the sugar and the butter. Add the egg and the vanilla. Mix in the flour, soda and cream of Tartar.
Chill 2-3 hours. Use flour to coat hands before forming into 1" balls.
Flatten with sugared glass bottom and sprinkle with colored sugar.
Bake at 375 degrees 4 1/2 minutes tops. Cool before removing.
Notes: I have no idea who Mary is, it's just what we've always called these cookies.
This is a very simple recipe. What I always do is put the sugar into the mixing bowl while the butter softens in the microwave, and then put the egg and vanilla into a cereal bowl until I need them, and keep the flour, soda and cream of Tartar in another bowl in the counter, pre-measured and ready to go for when I need them.
The hardest bit of this recipe is dealing with your very tired arm because stirring once all the flour is in there isn't a piece of cake. It's totally worth it in the end, though. These are the best sugar cookies I've ever eaten.