Saturday, May 2, 2009

Herbed Goat Cheese Dip

4 oz goat cheese, softened
1 TBS fresh Italian parsley, minced
1/8 tsp salt
dash freshly ground pepper
¼ c olive oil

Put softened goat cheese in a small mixing bowl. Mix well with parsley, salt and pepper. To serve, mound goat cheese in the middle of dipping bowl. Pour olive oil around the cheese. Goat cheese mixture can be made a day head of time. Wrap well with plastic wrap and store in the refrigerator.

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