Thursday, July 12, 2007

Apple-Onion Noodle Kugle

4 tablespoons canola or vegetable oil
2 medium onion, chopped
2 medium Golden Delicious apples, peeled, cored and diced (I use one Golden Delicious and 1 Granny Smith)
1 cup golden raisins (optional)
5 eggs
1/3 cup sugar
¼ teaspoon cinnamon
½ teaspoon salt
½ teaspoon freshly ground pepper
12 ounces medium egg noodles, cooked and drained

Preheat oven to 350 degrees F.

Grease a 9 x 13 inch baking pan.

In a medium skillet, heat oil.

Cook onions and apples until slightly softened over medium heat, about 4 minutes.

Stir in raisins and cook another 30 seconds.

Let mixture cool slightly.

In a large bowl beat eggs with sugar, cinnamon, salt and pepper.

Stir in apple mixture and noodles until well combined.

Pour into baking pan.

Bake about 1 hour or until golden brown on top (check it at 45 minutes and it usually is crispy.

Serve warm or room temperature cut into squares. Serves 12.

Notes: I hate raisins so don't ever use them and it does nothing to make the dish less enjoyable. This is a great dish to serve in the wintertime when you want something that will stick to your bones.

Source: OFR

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