Friday, July 13, 2007

Sausage, Peppers & Pasta

2 hot Italian sausages
2 sweet Italian sausages
1 medium onion, chopped
1 red pepper, chopped
1 c. tomato sauce
1/4 c. red wine
2 c. ziti
Italian Seasoning

Cook ziti according to instructions on box.

Brown sausage in olive oil, then take out of pan, chop into bite-sized pieces and put back into pan. Add onion and pepper and cook until softened. Add tomato sauce and wine. Correct seasoning if needed with Italian Seasonings. When hot, mix with cooked ziti. Add more tomato sauce if necessary.

Notes: This is a great dish to throw together fairly quickly and have plenty of leftovers for the next day.

Source: Coyle Family

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