Friday, July 13, 2007

Beer Biscuits

1 1/2 T. sugar
6 oz. warm beer
2 c. biscuit mix

Dissolve sugar in beer first, then add to biscuit mix. Do not over mix. With two spoons drop into three-inch balls onto a cookie sheet. Bake according to the directions on box of mix. If mix is from scratch, substitute the beer for the liquid in recipe. But, don't forget to use the sugar.

Notes: If you're using Bisquick bake at 450 degrees for 8 minutes. Also, lining the cookie sheet with tin foil makes for very easy clean up.

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